The principle of operation is the same as for conventional frying, but the frying liquid has changed: the oil is replaced by hot air. In the small cooking chamber, the food is placed on a basket after it is lightly oiled; this facilitates the even passage of hot air over the entire surface of the food to be cooked.

In the air fryer, you can use any oven-proof container or mold made of glass, ceramic, metal or silicone.

The smokeless and odorless part is a bit exaggerated, especially when cooking meat, the smoke and smell are quite common. However, this device does its job very healthy and delicious.